Cruise Schedule and Reservations - The Spirit of Ethan Allen III

Burlington, Vermont Dining Aboard The Spirit of Ethan Allen III

Scenic Narrated Cruise
May 17 - October 19
1 1/2 Hour Cruise
Daily - 10:00, 12:00, 2:00, 4:00
Deli Service and Cash Bar Available
14.49 Adults 5.89 Children (3-11)
1 Hour Scenic Narrated Cruise
10.75 Adults 4.95 Children (3-11)

Scenic Narrated Cruises offer a breathtaking panorama from Vermont's Green Mountains to the Adirondacks of New York. Kids Love searching for Champ, Lake Champlain's friendly monster.

All menu selections are prepared fresh daily in our on-board galley, by Executive Chef Robért.

Lunch-On-The-Lake Cruise
June 9 - October 18
1 1/2 Hour Narrated Cruise with Buffet
Mondays - Saturdays - 12:00 Noon
21.74 Adults 11.99 Children (3-11)

Sunday Brunch-On-The-Bay
June 1 - October 12 and
Mother's Day, May 11
1 1/2 Hour Cruise with Buffet
Background Music - 12:00 Noon
25.49 Adults 12.99 Children (3-11)

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BRUNCH-ON-THE-BAY

FOR STARTERS
Fresh Seasonal Fruit Salad

Fresh-Baked Cinnamon Buns

THE GRAND BUFFET
Carved Steamship Pork Round
Served with Warm Pineapple Chutney

Eggs Benedict Florentine

Seafood Salad of the Day

Baked Macaroni and Cheese

Breakfast Pizza Sticks

Scrambled Eggs - Crisp Bacon - Homefried Potatoes

THE GARDEN SPOT
Assortment of Fresh-Made Salads

BELGIAN WAFFLE STATION
Served with Strawberries, Maple Syrup and Whipped Cream

SWEET ENDINGS
Fresh-Baked Dessert Selections

Assorted Juices - Hot Coffee - Hot Tea - Hot Chocolate

reservations

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The following cruises depart at 6:30
and sail for 2 1/2 hours

Swingin' Big Band Dinner Cruise
June 15 - August 31 - Sundays
Joe Levesque 18-Piece Band
Plated Dinner Service
47.10 Adults 30.99 Children (3-11)

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SWINGIN’ BIG BAND

APPETIZER SELECTIONS

Seafood Bisque (cup)		4.72
Cheese and Fruit Platter		5.86
Shrimp Cocktail (4 large shrimp)		6.98

Dinner Menu
Plated Service - Cooked-To-Order

Mesclun Salad
Tossed with Walnuts and Blue Cheese
Dressed with a Wild Berry Vinaigrette

Fresh-Baked Artisan Rolls
Served with Whipped Butter

SELECT ONE OF THE FOLLOWING ENTREES:

Pan-Seared Beef Tenderloin Medallions
Served with Roasted Tomatoes and Crumbled Blue Cheese

Turkey Tenderloin
Lacquered with an Orange and Crushed Mint Glaze

Bouillabaise
Made With Cod, Scallops, Shrimp and Calamari, Seasoned with Saffron

Pasta Sacchetti Primavera
Little Pasta Purses Filled with Three Cheeses
Served with Julienne Vegetables in a Primavera Sauce

The Green Giant
Mixed Assorted Fresh Greens, Leaf Spinach, Sliced Fresh Tomatoes,
Cucumbers and Red Onions, Topped with Sesame Pan-Fried Tofu
Served with a Warm Gorgonzola or Vinaigrette Dressing

ACCOMPANIMENTS

Roasted Fresh Root Vegetables
Served with a Balsamic Glaze

Wild Rice Pilaf

DESSERT

Fresh Fruit Tart
Layered with Almond Cream and Fresh Berries
Topped with Whipped Cream

reservations

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Rum, Rasta and Reggae Dinner Cruise
June 16 - August 25 - Mondays
Spirit Sounds DJ
Action-Station Service
45.10 Adults 25.99 Children (3-11)

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RUM, RASTA, AND REGGAE

APPETIZER SELECTIONS

Seafood Bisque (cup)		4.72
Cheese and Fruit Platter		5.86
Jamaican Shrimp Cocktail		6.98
3 Gulf Shrimp Baked in Phyllo Dough, Served with a Spicy Curry Dip

DINNER MENU
Action-Station Service

SALAD BAR TROPICANA
Mixed Greens, Cucumbers, Tomatoes, Red Onions, Mixed Nuts,
Dried Cranberries, Kingston Croutons and Feta Cheese
Served with a Choice of Mango Balsamic Dressing or a Creamy Lemon Poppy Seed Dressing

Banana Coconut and Artisan Bread Selection
Served with Whipped Butter

ACTION STATIONS

Montego Bay Pork
Chef-Carved Steamship Served with Pineapple Chutney
Seasoned with Jamaican Jerk Spices

Jamaican Jerk Chicken
Boneless Chicken Served on a Bed of Saut�ed Peppers, Corn, Tomatoes and Mushrooms

Poached Island Salmon
Grilled Whole Salmon Served with a Tropical Fruit Relish and Finished with a Curry Sauce

Sea Shell Pasta Station
Presented with a Duo of Sauces:
Pesto and Alfredo
with Fresh Broccoli, Peas, Mushrooms and Olives
Dressed with Fresh Island Fruit

Fresh Green Beans
Tossed with Shallot Butter and Sprinkled with Almonds

Rasta Rice

YO, MON, THAT'S A DESSERT!

Jamaica Me Crazy Passion Fruit Mousse
Topped with Fresh Tropical Fruit

reservations

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Mangia Mia-That's Italian! Dinner Cruise
June 17 - August 26 - Tuesdays
Sounds of the Region played
on the Accordion
Plated Dinner Service
45.10 Adults 25.99 Children (3-11)

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MANGIA MIA - THAT'S ITALIAN!

APPETIZER SELECTIONS

Soupa de Pesca (cup)		4.72
Fresh Seafood and White Fish Stewed in a Tomato Broth
Fresh Mozzarella Pizza (to share-7")		6.98
White Pizza with Basil, Kalamata Olives and Fresh Mozzarella
Antipasto Plate (to share)		7.65
Olives, Marinated Vegetables and Assorted Cheeses, Served with Artisan Bread

DINNER MENU
Plated Service---Cooked-To-Order

Mixed Green Salad
Tossed with Fresh Mozzarella, Basil and Tomatoes
Dressed with a Balsamic Vinaigrette

Ciabatta Bread

SELECT ONE OF THE FOLLOWING ENTREES:

Beef Andalusia
Bistro Beef, Finished with a Tomato, Mushroom, Kalamata Olive, Garlic and Basil Sauce

Parmesan and Herb-Crusted Boneless Chicken Breast
Stuffed with Camembert Cheese and
Served with a Creamy Sundried Tomato Sauce

Fruit-ti Di Mare
Seafood Stew Simmered with Scallops, Shrimp, Calamari, Whitefish and Tomatoes

Fried Ravioli
Filled with Spinach and Artichokes
Served with a Marinara Sauce

The Green Giant
Mixed Assorted Fresh Greens, Leaf Spinach, Sliced Fresh Tomatoes,
Cucumbers and Red Onions, Topped with Sesame Pan-Fried Tofu
Served with a Warm Gorgonzola or Vinaigrette Dressing

ACCOMPANIMENTS

Italian Green Beans
Simmered with Peppers, Onions, and Garlic

Baked Polenta
Topped with a Parmesan Crust

DESSERT

Tiramisu
Espresso Infused Ladyfingers, Layered with a Creamy Custard

reservations

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All That Jazz Dinner Cruise
June 18 - August 27 - Wednesdays
Starring the Sonny & Perley Trio
Plated Dinner Service
45.10 Adults 25.99 Children (3-11)

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ALL THAT JAZZ

APPETIZER SELECTIONS

Lobster Bisque (cup)		4.72
Cheese and Fruit Platter		5.86
Shrimp Cocktail (4 large shrimp)		6.98

Dinner Menu
Plated Service - Cooked-To-Order

Gourmet Garden Salad
Fresh Mixed Greens, Tomatoes, Cucumbers, Red Onions and Carrots
Finished with a Champagne Raspberry Vinaigrette

Fresh-Baked Artisan Rolls
Served with Whipped Butter

SELECT ONE OF THE FOLLOWING ENTREES:

Bistro Steak
Served with a Wild Mushroom Port Sauce

Chicken Madeira
Braised on a Bed of Caramelized Pearl Onions and Mushrooms
Served with a Madeira Port Sauce

Broiled Atlantic Cod
Topped with a Creamy Spanish Saffron Sauce

Butternut Squash Filled Ravioli
Dressed with a Lemon Butter and Fresh Spinach Sauce

The Green Giant
Mixed Assorted Fresh Greens, Leaf Spinach, Sliced Fresh Tomatoes,
Cucumbers and Red Onions, Topped with Sesame Pan-Fried Tofu
Served with a Warm Gorgonzola or Vinaigrette Dressing

ACCOMPANIMENTS

Fresh Green Beans
Tossed with Roasted Shallots

Three Potato Tango
Yams, Red Skinned and White Potatoes,
Roasted and Tossed in an Herb and Sweet Butter Glaze

DESSERT

Ebony and Ivory Mousse Cake

reservations

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Murder Mystery Dinner Cruise
June 19 - August 28 - Thursdays
Audience Interactive Comedy
Plated Dinner Service
47.10 Adults 30.99 Children (3-11)

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MURDER MYSTERY

APPETIZER SELECTIONS

Lobster Bisque (cup)		4.72
Cheese and Fruit Platter		5.86
Shrimp Cocktail (4 large shrimp)		6.98

Dinner Menu
Plated Service - Cooked-To-Order

Salad of Fresh Mixed Greens
With Tomatoes, Cucumbers, Red Onions and Carrots
Tossed with a Balsamic Vinaigrette Dressing

Garlic Knots
Fresh-Baked and Drizzled with Butter and Garlic

SELECT ONE OF THE FOLLOWING ENTREES:

Chateau Bistro
Tender Slices of Beef Served with a Burgundy Wine and Roasted Shallot Sauce

Roasted Turkey Tenderloin
Served with Fresh Pineapple Mint Chutney

Baked Atlantic Cod
Served on a Bed of Tomatoes, Capers and Kalamata Olives
Dressed with Lemon Buerre Blanc

Fried Spinach and Artichoke Ravioli
Filled with Mozzarella and Cheddar
Served with a Marinara Sauce

The Green Giant
Mixed Assorted Fresh Greens, Leaf Spinach, Sliced Fresh Tomatoes,
Cucumbers and Red Onions, Topped with Sesame Pan-Fried Tofu
Served with a Warm Gorgonzola or Vinaigrette Dressing

ACCOMPANIMENTS

Vegetable Gratin
Spinach, Broccoli, Onions and Red Peppers
Baked in a Swiss Cheese Gratin

Rosemary Roasted Potatoes

DESSERT

Wild Berry Mousse Cake
Served with Whipped Cream

reservations

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"Lobstah" On-The-Lake Cruise
June 20 - August 29 - Fridays
Spirit Sounds DJ - Traditional
New England Clambake Buffet
47.10 Adults 30.99 Children (3-11)

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Dinner Menu
Buffet Service

Melt-In-Your-Mouth Garlic Knots
Fresh-Baked and Drizzled with Butter and Garlic

New England Clam Chowder
Chef-Prepared and Served Steaming Hot

Fresh Steamed Clams

Steamed Whole Lobster
Served in the Traditional "Down East" Style
with Drawn Butter and a Lobster Bib!

Chef-Carved Prime Rib au Just
Served with a Horseradish Cream Sauce

Coleslaw

Fresh Fruit Salad

Corn on the Cob

Roasted Red Potatoes

DESSERT

Fresh-Baked New-England-Style Blueberry Cake
Served with Whipped Cream and Blueberry Sauce

reservations

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Bounty of the Sea Buffet Dinner Cruise
June 21 - August 30 - Saturdays
Spirit Sounds DJ
Grand Seafood Buffet
47.10 Adults 30.99 Children (3-11)

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BOUNTY OF THE SEA

APPETIZER SELECTIONS

New England Clam Chowder (cup)		4.72
Lobster Bisque (cup)		4.72
Fruit and Cheese Plate		5.86

Dinner Menu
Buffet Service

Fresh Leaf Spinach Salad
Tossed with Sliced Mushrooms, Red Onions and Walnuts
Dressed with a Honey Mustard Vinaigrette
and Served with Maple Cured Bacon Sprinkles

Assorted Fresh-Baked Artisan Bread Station
Served with Whipped Butter

Fresh Fruit Salad

Seafood Salad of the Day

Crab and Avocado Napoleons
Served with a Creamy Lemon Garlic Dipping Sauce

Baked Ocean-Fresh Cod
Served in a Pool of Bouillabaisse with Scallops, Shrimp, Crayfish,
Calamari, Leeks, Mushrooms and Potatoes

Pirate's Cove Paella
Loaded with Fresh Mussels, Clams, Shrimp and Scallops

Served Action-Station Style

Oysters Rockefeller
Baked in the Chef's Blend of Herbs and Spices

Rigatoni Pasta Stuffed with Cheese
Layered with a Creamy Cheese Sauce and Marinara
Finished with a Three Cheese Crust

Chef-Carved Prime Rib au Jus
Served with a Horseradish Cream Sauce

Assorted Roasted Fresh Vegetables
Finished with a Balsamic Glaze

Roasted Red Potatoes

DESSERT ISLAND

Chocolate Fountain
Served with Whole Strawberries, Pineapple Wedges and Fresh-Baked Biscotti

Assorted Fresh-Baked Pastries

reservations

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Sunset Cruise
June 15 - August 31 - Nightly
Deli Service and Cash Bar Available Background Music
19.25 Adults 12.85 Children (3-11)

Captain's Dinner Cruise
During the Spring and Fall, Captain's Dinner Cruises

Call for availability
Plated Dinner Service
Serenades on the Baby Grand or entertainment by Spirit Sounds DJ
Note: Earlier departure times in Spring and Fall
Midweek 45.10 Adults 25.99 Children
Weekend 47.10 Adults 30.99 Children

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THE CAPTAIN'S DINNER CRUISE

APPETIZER SELECTIONS

Lobster Bisque (cup)		4.72
Cheese and Fruit Platter		5.86
Shrimp Cocktail (4 large shrimp)		6.98

Dinner Menu
Plated Service - Cooked-To-Order

Gourmet Garden Salad
Fresh Mixed Greens, Tomatoes, Cucumbers, Red Onions and Carrots
Finished with the Chef's Signature Vinaigrette Dressing

Fresh-Baked Artisan Rolls
Served with Whipped Butter

SELECT ONE OF THE FOLLOWING ENTREES:

Chateau Bistro
Tender Sliced Beef Served with a Wild Mushroom, Rosemary and Madeira Sauce

Roasted Fresh Turkey Tenderloin
Served with a Creamy Wild Mushroom Basil Sauce

Baked Ocean-Fresh Cod
Served with a Creamy Dijonnaise Sauce

Butternut Squash Stuffed Ravioli
Served with a Creamy Roasted Garlic Sauce

The Green Giant
Mixed Assorted Fresh Greens, Leaf Spinach, Sliced Fresh Tomatoes,
Cucumbers and Red Onions, Topped with Sesame Pan-Fried Tofu
Served with a Warm Gorgonzola or Vinaigrette Dressing

ACCOMPANIMENTS

Roasted Fresh Carrots and Green Beans

Sweet Potatoes, White Potatoes and Red Potatoes
Roasted with Onions, Garlic and Butter

DESSERT

Belgian Chocolate Cloud
Rich Chocolate Brownie Crust, Layered with Chocolate Decadence,
Ganache and Whipped Cream
Served with Raspberry Coulis

reservations

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RESERVATIONS AND INFORMATION REQUESTS

THE BEST OF BOTH WORLDS -- SAIL AND RAIL PACKAGES

The Green Mountain Railroad takes you on a round trip site-seeing adventure along Lake Champlain to the historic Town of Shelburne, Vermont.

Ride the train at 10:00am and then climb aboard the Spirit of Ethan Allen III at 12:00pm for a Scenic, Lunch or Brunch Cruise.

The train station is just a minute's walk from the Spirit's Dock

Prices:
Train and Lunch $42.50 Saturdays
Train and Brunch $46.50 Sundays
Train and Scenic Cruise $34.50 Saturdays and Sundays*

* Must be purchased through Green Mountain Railroad
Please go to: Green Mountain Railroad or call 802-463-3069

• ESPECIALLY FOR FAMILIES • Children are 1/2 Price!
Offered Weekends Late June through August

Saturdays: Round trip train ride to Shelburne and Lunch-on-the-Lake Cruise Aboard the Spirit III-HALF PRICE TRAIN RIDES AND A FREE LUNCH ABOARD THE SPIRIT III FOR THE KIDS
Adults $42.50 Children $13.75

Saturday or Sunday: Train Ride and Scenic Cruise*
*Tickets must be purchased through the Train
Please go to: Green Mountain Railroad or call 802-463-3069
Adults $34.50 Children $10.25

Children must be accompanied by a minimum of 1 paying adult. Offer applies to children ages 2 to 11. Offer not valid with any other coupon, promotion, or discount. Advanced reservations required-space available basis. Package price applies to same day ticket sale and use only. Ticket stub from the train or boarding pass from the Spirit III must be presented at time of purchase.

Reservations required for all "meal" and sunset cruises
Reservations for non-groups will be taken beginning Memorial Day Weekend
All prices subject to tax, embarkation fee, and fuel surcharge

CANCELLATIONS REQUIRED BY NOON ON CRUISE DATE FOR DINNERS AND SUNSETS AND 9:00 AM FOR BRUNCHES AND LUNCHES.

• Charters Available and Do Prevail
• Mastercard/Visa/Discover/American Express Accepted
• Food, Beverage, and Cash Bar Available on All Cruises
• No Food or Beverage Carry-ons
• Restrooms on Board
• Gilt Certificates Available
• Group Rates Available (20 or more passengers-advanced reservations and deposits required)
• Schedule Subject to Change Due to Weather or Slow Season
• Accessible Deck-Space Available Basis
• All Prices Subject to Vermont State and Local Food, Beverage and Sales Taxes
• Embarkation Fee of 75 Cents Per Person Added on All Cruises
• All Rates May be Subject to a Temporary Fuel Surcharge
• We Sail Rain or Shine. Our Decks are Fully Enclosed, Heated, and Air Conditioned for Your Comfort.
• Departs from the Burlington Boathouse, College Street, Downtown Burlington, Vermont

RESERVATIONS AND INFORMATION REQUESTS

SPIRIT OF ETHAN ALLEN III
348 Flynn Ave., Burlington, VT 05401 • 802-862-8300 • FAX: 802-860-2261 • WEB SITE: www.soea.com

Departs Burlington Boathouse, College Street, Downtown Burlington, Vermont

EMAIL: spirit@soea.com

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