The Spirit Of Ethan Allen III

(Menu is Served Buffet Style. Tables, Chairs, Table Linens, China, and Silverware are Included.
Price Listed is Per Person and is Subject to Tax and Service Charge.)

	Brunch-On-The-Bay For Starters Fresh Seasonal Fruit Salad Fresh-Baked Cinnamon Buns The Grand Buffet Carved Pork Loin Served with Warm Pineapple Chutney Eggs Benedict Florentine Seafood Salad of the Day Baked Macaroni and Cheese Breakfast Pizza Sticks Scrambled Eggs - Crisp Bacon - Homefried Potatoes The Garden Spot Assortment of Fresh-Made Salads Belgian Waffle Station Served with Strawberries, Maple Syrup and Whipped Cream Sweet Endings Fresh-Baked Dessert Selections Assorted Juices - Hot Coffee - Hot Tea - Hot Chocolate 25.99 Adults 12.99 Children (3-11) Print This Menu

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(Menus Below Include: Tables, Chairs, Table Linens, China, and Silverware.
Prices Listed are Per Person and are Subject to Tax and Service Charge.)

	The Bride’s Bouquet Buffet Service Tossed Garden Salad Fresh Greens, Tomatoes, Onions and Cucumbers Finished with a Buttermilk Ranch Dressing Fresh-Baked Artisan Rolls Chateau Bistro Florentine Tender Sliced Beef Served on a Bed of Sautéed Spinach, Mushrooms and Peppers Honey Chicken Baked Boneless Chicken Breast Lacquered with Honey Mustard Accompaniments Sautèed Fresh Green Beans with Lemon Butter Garlic and Herb Mashed Potatoes 15.99 Available for afternoon lunch cruises only. Print This Menu Crown Of Jewels Plated Service - Cooked-To-Order Wedding Brioche Puff Pastry Cup Filled with Assorted Grilled Vegetables, Capped with Melted Swiss Cheese Salad of Fresh Mesclun Greens Served in a Tortilla Basket with a Creamy Lemon Poppy Seed Dressing Fresh-Baked Artisan Rolls Lemon Sorbet Intermezzo Select One Of The Following Entrees: Chateau Bistro Tender, Sliced Beef Sautéed with Pesto and Exotic Mushrooms Chicken Robèrt Walnut Crusted Boneless Chicken Breast Served on a Bed of Apple Mango Chutney Salmon Roulade Fresh Salmon Filets Stuffed with Spinach and Feta Cheese Served with a Light Saffron Sauce Eggplant Rollatini Rolled, Sliced Eggplant Stuffed with Roasted Vegetables, Sautèed Mushrooms and Ricotta Cheese Served on a Bed of Bèchamel Sauce and Topped with a Fresh Marinara Sauce Accompaniments Roasted Fresh Carrots and Green Beans Tossed with Lemon Butter Potato and Onion Gratin 18.97 Available for afternoon lunch cruises only. Print This Menu The Head Table Plated Service - Cooked-To-Order Lobster Bisque Welcome Your Guests with the Chef’s Renown Bisque! Fresh Mixed Green Salad Tossed with Walnuts and Dried Cranberries, Dressed with an Orange Champagne Vinaigrette Fresh-Baked Artisan Rolls Served with Whipped Maple Butter Select One Of The Following Entrees: Bistro Steak Served with a Creamy Green Peppercorn Sauce Boneless Breast of Chicken Stuffed with Olives, Feta and Fresh Basil, Finished with a Rosemary Cream Sauce Baked Haddock Topped with a Swiss Cheese Crust, and Served on a Bed of Dijonnaise Sauce Roasted Butternut Squash Ravioli Served with a Creamy Parmesan Sauce Accompaniments Fresh Green Beans Tossed in Lemon Butter Tri-Colored Roasted Potatoes Baked with Fresh Herbs 17.90 Available for afternoon cruises only. Print This Menu

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	(Prices Include: Linen on Hors d´oeuvres Table, Tables, Chairs, China, and Silverware. Prices Listed are Per Person, Except Where Indicated, and are Subject to Tax and Service Charge.) Grand Cheese Board with Assorted Fresh and Dried Fruit Featuring Country-Store-Style Cheddar, Marinated Mozzarella, Herbed Cheese Log Coated with Almonds, Olive Assortment and Fresh Walnuts Served with Fresh-Baked Artisan Breads 3.75 Scallops Wrapped In Bacon A Classic Favorite! 1.95 each Baked Stuffed Zucchini Cups Loaded with Cheese, Herbs and Bread Crumbs A Tasty, Healthy Choice 2.95 Dulcé Gorgonzola and Roma Plum Tomato Tartlets A Unique Blend of Italian Flavors 2.85 Gourmet Flatbread Pizza Triangles Baked with Smoked Chicken and Camembert Cheese 3.25 Quesadillas Filled with Black Beans and a Blend of Cheeses 3.10 Salsa Bar --- The Best of Mex Fresh-Made Tomato Salsa, Guacamole, Sour Cream and Melted Jalapeno Cheese Served with Tri-Colored Tortilla Chips 3.75 Chicken Wings --- Mildly Spicy Served with a Bleu Cheese Sauce for Dipping 3.95 Curried Chicken Kabobs Tender, Boneless Chicken, Baked in a Curry Sauce 3.45 Asian Beef Satays Skewered with Peppers and Marinated in a Teriyaki Sauce 3.45 Antipasto Station Offering Grilled Eggplant, Zucchini and Marinated Peppers, Including Provolone Cheese, Genoa Salami and a Selection of Olives 4.75 Vegetable Spring Rolls Served with a Spicy Mustard Dip and a Sweet Orange Ginger Sauce 4.25 Smoked Ham and Vermont Cheddar Streusel Savory Warm Slices --- Melt in your Mouth! 3.45 Stuffed Baby Bellas Marinated and Stuffed with Leaf Spinach and Feta Cheese A House Specialty! 3.45 Garden Vegetable Table Grand Array of Fresh Vegetables Presented with Hummus, Creamy Curry and Italian Ranch Dipping Sauces Featuring a Cream Cheese and Vegetable Terrine 3.45 Shrimp Cocktail Chilled Gulf Shrimp Individual Servings Beautifully Presented on a Bed of Lettuce Topped with Cocktail Sauce 2.05 each Szechwan Cocktail Meatballs Bite-Sized and Spicy 3.45 Turkey Meatballs Ground Turkey Meatballs, Coated with a Balsamic Berry Glaze, Served on Skewers 3.45 Midnight Cuban Sandwiches Mini Sandwiches with Ham, Swiss Cheese, Pickles and Mustard Grilled on a Flat Iron --- Chef Robért´s Favorite! 3.45 Sesame Shrimp Kabobs Broiled Fresh Gulf Shrimp Seasoned with a Teriyaki Sauce and Sprinkled with Toasted Sesame Seeds 4.25 Grilled Kielbasa Skewered with Pineapple Served Sizzling Hot and Finished with a Maple Glaze 3.45 Baked Brie Rolls Brie and Fresh Cranberries Baked in Puff Pastry Presented in Slices 3.45 Lollipop Lamb Chops Broiled to Perfection and Topped with a Rosemary Reduction 4.25 Filled Tortilla Trio Mini Tortilla Wraps, Loaded with Shrimp Salad, Crab Salad and Salmon Salad 3.95 Baskets of Goldfish and Pretzels 1.75 Cocktail Nuts In Cups 2.50 Print This Menu

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	Print These Menus (Menus Below Include: Tables, Chairs, Table Linens, China, and Silverware. Prices Listed are Per Person and are Subject to Tax and Service Charge.) Mangia Mia Dinner Menu Plated Service---Cooked-To-Order Mixed Green Salad Tossed with Fresh Mozzarella, Basil and Tomatoes Dressed with a Balsamic Vinaigrette Ciabatta Bread Select One Of The Following Entrees: Beef Andalusia Bistro Beef, Finished with a Tomato, Mushroom, Kalamata Olive, Garlic and Basil Sauce Parmesan and Herb-Crusted Boneless Chicken Breast Stuffed with Camembert Cheese and Served with a Creamy Sundried Tomato Sauce Fruit-ti Di Mare Seafood Stew Simmered with Scallops, Shrimp, Calamari, Whitefish and Tomatoes Fried Ravioli Filled with Spinach and Artichokes Served with a Marinara Sauce Braised Portabella Mushroom Layered with Balsamic Roasted Red Peppers, Zucchini, Onions and Squash served over Oven Baked Polenta Accompaniments Italian Green Beans Simmered with Peppers, Onions, and Garlic Baked Polenta Topped with a Parmesan Crust Dessert Tiramisu Espresso Infused Ladyfingers, Layered with a Creamy Custard 19.98 Print This Menu Pirates Of The Caribbean Dinner Menu Served Action-Station Style Fresh Leaf Spinach Salad Tossed with Sliced Mushrooms, Red Onions and Walnuts Dressed with a Honey Mustard Vinaigrette and Served with Maple-Cured Bacon Sprinkles Assorted Fresh-Baked Artisan Bread Station Served with Whipped Butter Fresh Fruit Salad Seafood Salad of the Day Crab and Avocado Napoleons Served with a Creamy Lemon Garlic Dipping Sauce Oysters Rockefeller Baked in the Chef’s Blend of Herbs and Spices Chef-Carved Prime Rib au Jus Served with a Horseradish Cream Sauce Baked Ocean-Fresh Cod Served in a Pool of Bouillabaisse with Scallops, Shrimp, Crayfish, Calamari, Leeks, Mushrooms and Potatoes Pirate’s Cove Paella Loaded with Fresh Mussels, Clams, Shrimp and Scallops Rigatoni Pasta Stuffed with Cheese Layered with a Creamy Cheese Sauce and Marinara Finished with a Three Cheese Crust Accompaniments Assorted Roasted Fresh Vegetables Finished with a Balsamic Glaze Roasted Red Potatoes Dessert Island Chocolate Fondue Served with Fresh Whole Strawberries, Pineapple Wedges and Biscotti Assorted Fresh-Baked Pastries 29.99 Print This Menu A View To A Kill- Agent 007 Action-Station Service The First Draw - Casino Royale Station Casino Clams Royale Herb Crusted Baked Clams, Served in the Shell Grand Cheese Board Featuring Country-Store-Style Cheddar, Marinated Mozzarella, Herbed Cheese Log Coated with Almonds, Olive Assortment and Fresh Walnuts Served with Fresh-Baked Artisan Breads Her Majesty’s Secret Service Station Live and Lettuce Die, Tossed Not Shaken, Garden Salad Served with a Moneypenny Mango Vinaigrette Dressing Fresh-Baked Goldfinger Breadsticks Bond-Carved Prime Rib au Jus Served with a Horseradish Cream Sauce From Russia with Love Swordfish, Shrimp and Scallops Sauteèd in a Vodka Cream Sauce M16 Pasta Station Penne Pasta, Cooked-to-Order With Julienne Vegetables and Herb Roasted Portobella Mushrooms Served with Alfredo Sauce or Sundried Tomato Pesto Accompaniments Roasted Green Beans With Shallot Butter and Almonds Roasted Red Potatoes With Garlic Dessert You Only Live Twice Chocolate Indulgence White and Dark Chocolate Mousse Topped with a Tuxedo Strawberry 28.99 Print This Menu Downeaster Dinner Menu Action-Station Service Melt-In-Your-Mouth Garlic Knots Fresh-Baked and Drizzled with Butter and Garlic New England Clam Chowder Chef-Prepared and Served Steaming Hot Fresh Steamed Clams Steamed Whole Lobster Served in the Traditional "Down East" Style with Drawn Butter and a Lobster Bib! Chef-Carved Prime Rib au Jus Served with a Horseradish Cream Sauce Coleslaw Fresh Fruit Salad Corn on the Cob Roasted Red Potatoes Dessert Fresh-Baked New-England-Style Blueberry Cake Served with Whipped Cream and Blueberry Sauce 29.95 Print This Menu One Night In Las Vegas Welcome To The Strip Butlered Starters Chicken Satays Tender, Boneless Chicken, Marinated in a Light Peanut Sauce Cheese Tartlet Baked with Mozzarella, Tomatoes and Basil Baked Camembert Topped with Sliced Kalamata Olives and Wrapped in Puff Pastry The Culinary Casino Tapas-Style and Action-Station Dining Tapas Selection Caesar Salad Crisp Romaine Lettuce Finished with the Chef’s Signature Caesar Dressing Fresh-Baked Artisan Bread Selection Served with Whipped Butter Turkey Meatballs Simmered in a Wild Berry Barbecue Sauce Lollipop Lamb Chops Broiled to Perfection and Served with Fresh Mint Chutney (butlered) Teriyaki Beef Kabobs Skewered with Mushrooms, Onions and Peppers Rice Pilaf Balsamic Roasted Root Vegetables Pasta Action-Station Spinach and Artichoke Ravioli and Penne Pasta Served with a Creamy Pesto Sauce and a Tomato Basil Sauce Sauteéd-to-Order with a Choice of Broccoli, Spinach, Mushrooms or Shrimp The Sweet Deal Chocolate Dice Cakes Filled with Raspberry Mousse, Covered with Ganache and Topped with Sweet White Dots 27.77 Print This Menu Carnival - Rio Style Action-Station Service A Spicy Starter Empeñadas Filled with Beef and Peppers The Samba Parade Brazilian Salad Leaf Lettuce Tossed with Tomatoes, Onions, Hearts of Palm, Black Olives, Garbanzo Beans and Black Beans, Dressed with Olive Oil and Lemon Juice Fresh-Baked Artisan Breads & Fresh Baked Fruit Bread Served with Whipped Butter Rio Fruit Salad With Pineapple, Tangerines, Oranges, Peaches, Mangos and Coconut Chef-Carved Pork Loin Served with Apricots and Raisins and Crusted with Hazelnuts Bajan Chicken Boneless Chicken Sautéed with Onions, Garlic and Peppers Baked Salmon Coated with with a Brazilian Rub of Minced Garlic, Orange Zest, Lemon Juice and Chili Powder Cobbler Carnival Squash, Tomatoes and Onions Baked with Feta Cheese Steamed Yellow Rice with Black Beans Di Jañero Dessert Station Drunken Banana-Filled Crepes Finished with Chocolate Sauce Passion Fruit Mousse Topped with Kiwis and Oranges 21.95 Print This Menu Caribbean Fun Appetizer Selections Seafood Bisque (cup) 4.72   Cheese and Fruit Platter 5.86   Jamaican Shrimp Cocktail 6.98   (3 Gulf Shrimp Baked in Phyllo Dough, Served with a Spicy Curry Dip) Dinner Menu Action-Station Service Salad Bar Tropicana Mixed Greens, Cucumbers, Tomatoes, Red Onions, Mixed Nuts, Dried Cranberries, Kingston Croutons and Feta Cheese Served with a Choice of Mango Balsamic Dressing or a Creamy Lemon Poppy Seed Dressing Banana Coconut and Artisan Bread Selection Served with Whipped Butter Action Stations Montego Bay Pork Chef-Carved Steamship Served with Pineapple Chutney Jamaican Jerk Chicken Boneless Chicken Served on a Bed of Sautéed Peppers, Corn, Tomatoes and Mushrooms Poached Island Salmon Chilled Whole Salmon Served with a Tropical Fruit Relish and Finished with a Curry Sauce Sea Shell Pasta Station Presented with a Duo of Sauces: Pesto and Alfredo and Fresh Broccoli, Peas, Mushrooms and Olives Fresh Green Beans Tossed with Shallot Butter and Sprinkled with Almonds Rasta Rice Dessert Jamaica Me Crazy Passion Fruit Mousse Topped with Fresh Tropical Fruit 19.98 Print This Menu

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(Menus Below Include: Tables, Chairs, Table Linens, China, and Silverware. Prices Listed are Per Person and are Subject to Tax and Service Charge.)

	The Captain's Table Plated Service - Cooked-To-Order Gourmet Garden Salad Fresh Mixed Greens, Tomatoes, Cucumbers, Red Onions and Carrots Finished with the Chef´s Signature Vinaigrette Dressing Fresh-Baked Artisan Rolls Served with Whipped Butter Select One Of The Following Entrees: Chateau Bistro Tender, Sliced Beef Served with a Wild Mushroom, Rosemary and Madeira Sauce Roasted Fresh Turkey Tenderloin Served with a Creamy Wild Mushroom Basil Sauce Baked Ocean-Fresh Cod Served with a Creamy Dijonnaise Sauce Butternut Squash Stuffed Ravioli Served with a Creamy Roasted Garlic Sauce The Green Giant Mixed Assorted Fresh Greens, Leaf Spinach, Sliced Fresh Tomatoes, Cucumbers, and Red Onions, Topped with Sesame Pan-Fried Tofu Served with a Warm Gorgonzola or Vinaigrette Dressing Accompaniments Roasted Fresh Carrots and Green Beans Sweet Potatoes, White Potatoes and Red Potatoes Roasted with Onions, Garlic and Butter Dessert Belgian Chocolate Cloud Rich Chocolate Brownie Crust, Layered with Chocolate Decadence, Ganache and Whipped Cream Served with Raspberry Coulis 18.98 Print This Menu Galley Master Buffet Service Fresh Green Salad With Carrots, Cucumbers, Red Onions and Tomatoes, Tossed with a Wild Berry Vinaigrette Dressing Garlic Knots Fresh-Baked and Drizzled with Butter and Garlic Chef-Carved Prime Rib au Jus Served with a Horseradish Cream Sauce Carved Whole Roasted Turkey Served with a Mushroom Gravy and Fresh Cranberry Chutney Whale-Sized Pasta Shells Stuffed with Four Cheeses, and Baked in a Creamy Cheese Sauce Roasted Sugar Carrots Roasted Red Potatoes Dessert Chocolate Mousse Cake 18.98 Print This Menu Welcome To Vermont Buffet Service The Chef’s Recommended Appetizers: Grand Cheese Board With Assorted Fresh And Dried Fruit Featuring Country-Store-Style Cheddar, Marinated Mozzarella, Herbed Cheese Log Coated with Almonds, Olive Assortment and Fresh Walnuts Served with Fresh-Baked Artisan Breads 3.25 Vermont Ham And Cabot Cheddar Struddel 3.45 Vermont Salad Fresh Bib Lettuce and Spinach Tossed with Tomatoes and Bleu Cheese Finished with a Maple Balsamic Dressing Fresh-Baked Garlic Knots Chef-Carved Leg of Lamb Served with Mint Chutney Turkey Roulade Turkey Tenderloin Stuffed with Spinach, Smoked Gouda and Sundried Tomatoes Lightly Coated with a Walnut Sauce Carved Vermont Smoked Ham Served with a Maple Raisin Sauce Vegetable Cobbler Fresh Squash, Tomatoes, and Onions Baked in Cheddar and Feta Cheese Fresh Yellow and Green Beans Tossed in Shallot Butter Roasted Red Potatoes Dessert Apple Crisp 19.24 Print This Menu Juniper Island Dinner Menu Plated Service - Cooked-To-Order Mesclun Salad Tossed with Walnuts and Bleu Cheese, Dressed with a Wild Berry Vinaigrette Dressing Fresh-Baked Artisan Rolls Served with Whipped Butter Select One Of The Following Entrees: Pan-Seared Beef Tenderloin Medallions Served with Roasted Tomatoes and Crumbled Bleu Cheese Turkey Tenderloin Lacquered with an Orange and Crushed Mint Glaze Bouillabaisse Made With Cod, Scallops, Shrimp and Calamari, Seasoned with Saffron Pasta Sacchetti Primavera Little Pasta Purses Filled with Three Cheeses Served with Julienne Vegetables in a Primavera Sauce The Green Giant Mixed Assorted Fresh Greens, Leaf Spinach, Sliced Fresh Tomatoes, Cucumbers and Red Onions, Topped with Sesame Pan-Fried Tofu Served with a Warm Gorgonzola or Vinaigrette Dressing Accompaniments Roasted Fresh Root Vegetables Served with a Balsamic Glaze Wild Rice Pilaf Dessert Fresh Fruit Tart Layered with French Pastry Cream and Fresh Berries Topped with Whipped Cream 21.95 Print This Menu

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Capacity: 424 PassengersLength: 140' Beam: 32' Speed: 12 Knots

Admiral Deck

• Enclosed, Heated, and Air Conditioned
• Seats 210 Passengers
• Bar / Galley / Dance Floor
• Tables and Chairs
• Open Area on Bow: "Fore Deck"--Seating for 32 Passengers
• Handicapped Accessible Deck and Restroom

Horizon Deck

• Enclosed, Heated, and Air Conditioned -- Seats 150 Passengers
• Bar / Restrooms / Dance Floor
• Tables and Chairs
• Open Area Aft: "Sun Deck"--Seating for 32 Passengers

Sky Deck

• Three Season Deck with Retractable Glass "Walls"
• Heated and Air Conditioned
• Seats 100 Passengers
• Tables and Chairs
• Bar, and Dance Floor
• Open Area Aft

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Spirit Sounds DJ

Book your wedding venue and a DJ with one simple call. Spirit Sounds is the Spirit of Ethan Allen´s professional DJ service. Planning your wedding just got easier! Call for Special Rates!

Hermanos Productions

Latin Weddings and Events

DJ Hector performs for Weddings, Civil Unions, Corporate and Private Events. DJ Hector plays Salsa, Merengue, Bachata, Cumbia, Reggaeton, Boleros, Mariachi y mas. Hector is Vermont's premiere Latin DJ and as well as the producer of Vermont's Latino Festival and other Vermont Latin Events. DJ Hector provides professional service to all events. When you hire Hector you receive not only a DJ but a person well-versed in the entertainment world. His experience speaks for itself.

Hector's playlist is quite diverse. His Music Library consists of: Dance Favorites, R&B, Rock, Reggae, Latin, Ballroom, Big Band, and Music from the 50's - Top Hits. His evaluations often read - "Hector Played exactly what we wanted to hear".

Other Performers

The Spirit of Ethan Allen also has musicians that can perform at your next event:

• Baby Grand Piano Player
• Jazz Trio
• Strolling Accordionist
• Murder Mystery Actors
• 18-Piece Big Band

Call for Rates and Availability!

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• Click here to view the Spirit Of Ethan Allen III Vendor List
• Click here for the Spirit Sounds DJ Event Form
• Click here for the Spirit Sounds DJ Wedding Form
• Click here for the Wedding Information Form
• First Song List
• Wedding Planning Check List
• Frequently Asked Questions

For a larger view click the linen colors chart (this will open in a new window)

Chair Covers and Sashes

The Spirit of Ethan Allen Event Planning Team is happy to help you customize your event and decor. We are happy to arrange the rental of Chair Covers and Sashes.

White Chair Covers and Colored Sashed are $5.00-$8.00 per chair depending on quantity.

The following sash colors are available within the $5.00-$8.00 per chair, price point:
Antique Gold Sparkle Sheer, Black Classic (8" wide), Black Sparkle Sheer, Burgundy Sparkle Sheer, Celadon Sparkle Sheer
Cerise Sparkle Sheer, Espresso Sparkle Sheer, Gold Lame, Hunter Classic (8" wide), Ivory Chiffon, Ivory Classic (8" wide)
Ivory Sparkle Sheer, Lime Sparkle Sheer, Merlot Shantung, Navy Classic (8" wide), Orange Sparkle Sheer, Periwinkle Imp Stripe
Periwinkle Spar Sheer, Pewter Sparkle Sheer, Pink Sparkle Sheer, Plum Mosaic, Purple Classic (8" wide), Red Classic (8" wide)
Red Sparkle Sheer, Royal Classic (8" wide), Sapphire Sparkle Sheer, Silver Lame, Silver Sparkle Sheer, Turquoise Sparkle Sheer
Turquoise Zinnia, White Chiffon, White Classic (8" wide), White Sparkle Sheer, Yellow Sparkle Sheer

Click here to view all colors available, colors not listed are an additional fee.

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